This is the shizzle.
‘Cold brew’. I know I know, it sounds a bit hip. Which is probably why I’ve noticed a thing for swigging cold brew coffee straight out of brown glass bottles in the morning round Shoreditch.
Read morePineapple syrup for cocktails
Totally tropical.
I first encountered this concoction in a Peruvian restaurant in Soho on a Sunday night (as one does). The food was good but the drinks were better, especially when the barman gave me a shot of a mysterious golden syrup to try. It took just a fraction of a second figure out what it was — sour, sweet and electric on my tastebuds, it was unmistakably pineapple. I was hooked.
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