A classic Chinese takeaway guilty pleasure.
Whether it’s one of a few dishes being eaten on an evening in, or devoured all on its own at the end of a night out.
BBQ concertina squid with lemon and garlic dressing
Without wishing to make too much of a big claim, BBQ squid is magical.
I love squid in many guises. Deep-fried in a crispy coating, stuffed and gently poached or quickly pan fried, but something happens when the marble-like white flesh hits the coals that’s untouchable by any of these other cooking methods.