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Lessons in caviar

April 14, 2013 Hannah Pemberton

Adventurous appetites.

Jay Rayner wrote recently about ‘foodie machismo’ and our increasing pretentiousness when it comes to nosh. Seems we’re a nation with a predilection for showing off how far we’ve gone in the quest of adventurous eating and new experiences.

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In Visits, Etrop Grange Tags Ernst van Zyl, Etrop Grange, Noma, Fat Duck, Sous Vide, Tasting Menu, Manchester
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