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Pan-fried pollock with homemade gnocchi and Calabrian nduja

February 19, 2013 Hannah Pemberton

Restaurant recreation.

When I return to Nottingham I often schedule in a (boozy) lunch with my good friend Zoe. For a few hours our pursuit is gassing and gossiping over food and (invariably) fizz, and recently we’ve come to frequent a particular restaurant that does a cracking dish of cod on Calabrian sausage.

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In Fish, Italian, European Tags Gnocchi, cod, dumplings, fish, pollock, sausage, seafood
1 Comment

Smoked eel croquettes

January 2, 2013 Hannah Pemberton

A deliciously different snack.

This flavour combination comes courtesy of L’Enclume, where on eating their signature smoked eel and ham fat croquette recently I nearly died and went to heaven.

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In British, Fish, European Tags L'Enclume, Snack, croquettes, fish, smoked eel, tapas
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