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72 hour sous vide beef bourguignon

March 3, 2013 Hannah Pemberton

A dish of majesty.

Bouguignon for me is the king of casseroles. Meltingly tender beef gently cooked in a marinade of smoked bacon lardons, shallots, mushrooms, carrots, bouquet garni and Burgundy wine. It is rich. It is intense. It is comforting. It is utterly delicious. And best of all? It is easy peasy.

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In French, Meat, Sous Vide, European Tags 72 hours, beef, bourguignon, casserole, classic, cook marinade, sous vide, stew, wine
3 Comments

Fabada, a Spanish one pot dish of chorizo, morcilla and butter beans

September 11, 2012 Hannah Pemberton

It was an offer I couldn’t refuse – create a cucina povera dish in exchange for disco-by-post.

Wrighty (food lover and member of the disco spinning Soul Buggin’ collective along with Beane Noodler, aka Kebab Knight of the Realm) said this creation didn’t need to be Italian of origin, just something rooted in history as a tasty and economical dish.

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In Meat, Spanish, European Tags Chorizo, black pudding, butter beans, morcilla, saffron, wine
2 Comments


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