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Roasted pepper, tomato and red lentil soup with crisp chorizo and black garlic

January 15, 2012 Hannah Pemberton

It’s no secret I’ve been ill this week. I’ve tried to keep a lid on my moaning but let’s be honest, when you’re feeling rotten that can be a difficult task.

However, today I woke up feeling much better than I have been doing, and to celebrate this and my sore throat leaving me I decided to take a walk.

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In Meat, Spanish, European Tags Black Garlic, Chorizo, Lentil, Peppers, Tomato
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STUDIO WANDA

These days Hannah spends more time with fabric swatches than flour. She's an interior designer at Studio Wanda, working across Nottingham, London and beyond.

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Publications

Penguin Buddha Bowls

Buy Buddha Bowls at Amazon.

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). And are tasty, nourishing and easy to make.


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