A store cupboard treat.
The savoury crunchy seeds and spicy tomato jam will keep well in airtight containers for ages, ready for you to go to when you fancy adding a bit of sweet heat or savoury crunch to mealtimes.
Read moreRoasted pepper, tomato and red lentil soup with crisp chorizo and black garlic
It’s no secret I’ve been ill this week. I’ve tried to keep a lid on my moaning but let’s be honest, when you’re feeling rotten that can be a difficult task.
However, today I woke up feeling much better than I have been doing, and to celebrate this and my sore throat leaving me I decided to take a walk.