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Pancetta and vintage cheddar béchamel pastry turnovers

September 8, 2013 Hannah Pemberton

Hangover management.

Despite my strict no drinking on a school night rule, sometimes getting squiffy is unavoidable. And fairly recently following a boozy one in London with colleagues and clients, I found myself feeling a little peaky at Euston the next day.

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In French, Meat, European Tags Pastries, Turnover, Bechamel, Puff Pastry, Savoury, Bacon, Pancetta, Mustard, Hangover
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Mixed mushrooms with tarragon and English mustard

September 9, 2012 Hannah Pemberton

Game changer alert.

Every once in a while a really simply recipe does the rounds that gets even nay-sayers to love an ingredient they usually avoid.

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In British, Vegetarian, European Tags Mustard, easy, mushrooms, tarragon
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Ham hock and minted broad bean crostini with wholegrain mustard dressing

May 7, 2012 Hannah Pemberton

If you follow me on Twitter you’ll probably know that I recently moved house.

I didn’t get very far (just five minutes down the road from the last place) but with this new location comes a totally new high street to explore, that of West Didsbury.

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In British, Meat, European Tags Bean, Ham, Mustard
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