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Mini pork, fennel and Parmesan meatballs

January 2, 2013 Hannah Pemberton

The diet can wait.

As if the return to work, traffic jams and rainy grey skies aren’t enough to contend with, following hearty Christmas and new year celebrations we make ourselves suffer further by insisting on a new year detox, smaller and healthier meals, increased gym attendance and the locking of the biscuit/cake/chocolate tin.

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In Italian, Meat, European Tags Parmesan, Tomatoes, easy, meatballs, pasta, pork, spaghetti
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Oriental pork ‘ragu’ and noodles

November 4, 2012 Hannah Pemberton

A little labour, a lot of love.

There are some evenings I’m happy to spend hours in the kitchen preparing and cooking meals, and then there are times I want to put in minimal effort but still get maximum results. This is one of the dishes I can turn to for just that.

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In Chinese, Japanese, Meat, Asian Tags Noodles, easy, ginger, pork, ragu
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Spinach, pea and puy lentil soup with chives and Stilton cream

October 17, 2012 Hannah Pemberton

Soup season is upon us.

And in my book there’s no easier way to cram in your five a day at the same time as getting a big dose of comfort, than with a humble soup.

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In British, Vegetarian, European Tags autumn, easy, lentils, peas, quick, soup, spinach
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Mixed mushrooms with tarragon and English mustard

September 9, 2012 Hannah Pemberton

Game changer alert.

Every once in a while a really simply recipe does the rounds that gets even nay-sayers to love an ingredient they usually avoid.

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In British, Vegetarian, European Tags Mustard, easy, mushrooms, tarragon
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