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Carne cocida — shredded Basque beef cheek

August 28, 2013 Hannah Pemberton

Favourite places, new discoveries.

Earlier this year Team Food assembled in the beautiful Basque capital of San Sebastián. Those of you that read regularly will know this is one of my favourite cities, and I love nothing more than a long weekend away sampling its delights (see picture reels below as evidence).

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In Meat, Spanish, European Tags Beef Cheeks, Red Wine, Spain, Stew, San Sebastián
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