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I’m lucky enough to have been on Tastespotting and Foodgawker a bit recently, they’re food blog aggregator sites and aside from the glow I get when a post is accepted, they regularly serve as inspiration for photography, styling and recipes.
Read moreVeal fillets may spring to mind the Austrian classic, wiener schnitzel, but tonight they got the Cajun treatment. Not only does the meat lend itself perfectly to the crispy spiced panko breadcrumbs, the zingy salsa and the creamy avocado and coriander sauce, flattening out the plump little breasts with a rolling pin is a great way to relieve any frustrations you may have.
Read moreIt fits in that category because it makes me think of the 70’s (not that I was there) and growing up spending time at my grandma and grandpas, therefore giving it a firm place in my food history and heart.
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